Papaya Thai Cuisine and Sushi Bar Menu (Update 2025)

Seared tuna.

Organic spring mix salad with ginger vinaigrette.

Organic spring mix topped with fried calamari and tossed in spicy fusion vinaigrette.

Avocado, lobster meat, organic spring mix and tomatoes.

Sliced grilled sirloin steak with chili, red onion, green onion cabbage, cilantro, Thai herbs and lime juice.

Spring mix vegetables, asparagus and crab meat with seafood dressing.

Ground pork with chili, onion, roasted peanut, red onion, green onion, cilantro, fresh ginger and cabbage with Thai lime juice.

Tempura shrimp and asparagus topped with spicy tuna, sweet shrimp and Sriracha.

Smoked salmon cream cheese and cucumber topped with avocado and regular salmon.

Eel, cream cheese and avocado topped with shrimp and eel sauce.

Eel, cream cheese and crab topped with avocado, mango, red fish roe, Sriracha and white tuna.

Eel, cucumber and cream cheese topped with white tuna, crab jalapenos and green fish roe.

Spicy tuna, regular tuna, cream cheese and cucumber topped with four colors of fish roe.

Tempura shrimp, cream cheese crab and cucumber topped with avocado.

Tuna, cream cheese and avocado topped with tuna wasabi and fish roe.

Crab, avocado, cream cheese and cucumber topped with white tuna, spicy tuna, red and green fish roe and scallions.

Spicy tuna, jalapenos, cream cheese and crab topped with white tuna, jalapenos, avocado and masago.

Shrimp tempura, asparagus spicy wasabi, topped with avocado and eel.

Salmon, eel, crab, asparagus and cream cheese (tempura).

Tempura shrimp, asparagus and scallions, topped with spicy masago.

Crab cucumber, topped with shrimp and avocados.

Tempura soft shell crab, avocados and masago.

Tempura salmon, avocados, crab, cream cheese and scallions.

Salmon, tuna, white fish, grouper, yellow tail, crab, cream cheese, asparagus and scallions.

Eel and cucumber.

Salmon, cream cheese and avocados.

Tempura shrimp, asparagus and tuna topped with avocados.

Crab avocado and cucumber.

Tempura shrimp, asparagus and salmon, topped with avocado.

California roll topped with rainbow fish.

Tuna, scallions and cucumber with spicy sauce.

Cucumber, spinach, avocados, asparagus and carrots.

Tempura grouper, mayo and scallions.

Tuna, scallions, crab and cream cheese (tempura).

Crab, cucumber, and avocados, topped with a variety of fish, eel and masago.

Salmon cucumbers and scallions.

Tempura lobster, avocado, crab and sesame seed.

Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.

Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.

Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.

Stuffed with our house-made crab cake and served over a bed of steamed organic vegetables with it's own sauce and choice of rice.

Roasted pork tenderloin, asparagus, organic sweet onions and mushrooms with sweet Thai basil sauce. Served with your choice of rice.

Served with steamed asparagus, sauteed organic sweet onions and organic vegetables, served with Thai basil and cream Thai curry sauce. Served with your choice of rice.

Grilled lamb chops served with asparagus, organic steamed vegetables and topped with creamy Thai yellow curry sauce. Served with your choice of rice.

Sushi-grade tuna, pan-seared in organic coconut and peppercorn, served with a cognac reduction sauce, organic greens and jasmine rice.

8 oz. filet mignon, prime premium grade, with red wine and portabella reduction sauce, served with lobster tail.

Half duck marinated in light soy sauce and three flavored herbs, boneless duck, crispy outside, tender inside with your choice of sauce.

Grilled New Zealand lamb chops paired with fresh grilled salmon fillet served over a bed of organic vegetables topped with green and yellow curry sauces. Served with jasmine rice on the side.

Served organic steamed vegetables and baked zucchini.

Grilled curry marinated chicken breast cucumbers, red onions and spicy peanut sauce served with organic spring mix salad.

Grilled wild salmon, zucchini, organic yellow squash topped with spicy green curry sauce and jasmine rice.

Seared sushi-grade tuna pair with organic spring mix, tomatoes, red onions and cucumbers topped with lemon ginger dressing.

Flat rice noodle, shrimp, chicken, egg, scallions and crispy bean sprouts.

Asian noodle soup.

Stir-fried white chicken with scallions and basil.

Far eastern style fried rice with shrimp, chicken and organic house vegetables.

Organic avocado, cherry tomato, grilled prawns with ginger dressing.

Lightly battered and sauteed with basil-garlic, mushroom and scallion with jasmine rice.

Cucumber, lettuce, cilantro with sweet and sour sauce.

Served with your choice of curry and meat.

Shrimp.

White fish.

Mackerel.

Salmon.

Flying fish.

Smoke salmon.

Tuna.

White tuna.

Yellowtail.

Surf clam.

Squid.

Salmon roe.

Crab stick.

Flying fish roe.

Smelt roe.

Stuffed with our house-made crab cake and served over a be of steamed organic vegetables with it's own sauce and choice of rice.

Grilled New Zealand lamb chops paired with fresh grilled salmon fillet served over a bed of organic vegetables topped with green and yellow curry sauces. Served with jasmine rice on the side.